Best Hotel / Hospitality Management Colleges in Meghalaya - Courses, Fees, Admissions 2026

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Yes, MIT University Shillong offers performance-based scholarship called Lachit Borphukon. This is a performance-based scholarship applicable to students who have demonstrated extraordinary performance during the academic year. This scholarship will be awarded based on the overall performance of students in various activities along with academic excellence.

Note1: Separate applications are to be submitted at the end of academic year.

Note 2: This scholarship will not cover the other expenses such as mess, hostel accommodation, books, etc.

Yes, CMJ University is a good university which was established in 2009 by an Act of the Meghalaya State Legislature under the CMJ University Act, 2009. The university is approved by the AIU and offers undergraduate, postgraduate, PhD, MPhil, and other programmes to students. These programmes are provided across the Engineering, Management,  BTech and BTech and BSc courses. This state private university is located in Meghalaya. CMJ University Shillong has experienced faculty members. The faculty are PhD, diploma, and degree holders. The faculty motivates students to work on their knowledge and skills.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements