Best Hotel / Hospitality Management Colleges in Salem - Courses, Fees, Admissions 2026

Annamal Institute of Hotel Management is approved as a collaborative college of Alagappa University and is accredited with an A+ Grade by NAAC. It is one of the esteemed private colleges that is located at Tiruvannamalai, Tamil Nadu. The college offers quality education to the students through its trained and experienced faculty members. Apart from this, AIHM also has a placement partner,  Hotelierstalk, for job assistance for the students.

Students abiding at Periyar University hostels are certainly at an advantage when it comes to hostel facilities. The foundations for the Adhiyaman Men's Hostel and Periyar Maniyammai Women's Hostel were laid in 2007. The hostels are secured by the wardens as well as deputy wardens and mess facility is available to the students. For girl students, a second hostel, the New Women's Hostel, has been completed in 2019.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

After completing the undergraduate level course under Commerce, the candidates can find various jobs at entry or junior level in Accounting, Commerce, Banking and Finance and related fields such as Junior Accountant, Operations Management,  Data Analyst, Research and Development Manager, Information Systems Manager,  Project Manager,  etc..

Also Read: Your Career After Doing a Course in Commerce

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Skandha School of Architecture provides programmes including PG Diploma, B.Arch, UG Diploma in streams such as Hospitality & Travel, Architecture & Planning, IT & Software, and are excellent for students to build their careers. The institute has specializations in Travel & Tourism Management.

Depending on the program, different fees apply for postgraduate courses at the SRM Institute of Hotel Management (SRM IHM). Most postgraduate programs have annual tuition fees of about INR 1.2 lakhs. Nonetheless, the cost of tuition for some programs, like the MBA in Hospitality Management, may be higher. For the academic year 2023-2024, The fee for the M.Sc. in Hospitality Management is around 1.2 Lacs per annum. The fee for an M.Sc. in Culinary Arts is around 1.3 Lacs per annum. The fee for an MBA in Hospitality Management is typically higher around 2.5 Lacs per annum.

The MBA in Hospitality Management program's higher tuition cost is justified by the program's specialization, solid industry connections, faculty expertise, promising career outcomes, and the institution's reputation. By selecting this program, students are making an investment in both their future careers and the possibility of earning large returns on their capital.PG students at SRM IHM are required to pay additional fees, such as library, examination, and hostel fees, in addition to tuition. Studying a postgraduate programme at SRM IHM will set you back about INR 2-3 Lacs total.

PSG College of Arts and Science Coimbatore faculty are very qualified, dedicated, and experienced. The faculty offers an engaging and dynamic learning atmosphere that fosters both strong academic growth and holistic development of the students.

The median salary granted to students upon a successful placement from the Sri Ramakrishna College of Arts and Science is INR 2.58 LPA, indicating the institution's commitment to fostering prosperous career beginnings, with graduates receiving a commendable financial remuneration.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements