Diploma in House Keeping courses in Mohali

Yes, admissions 2026 are open Rayat Bahra University. The university offers UG, PG, diploma, certificate and PhD courses across various streams like Engineering, Scinece, Law, Pharmacy, Commerce, Nursing, and others. Students can apply directly through the official page. 

Allied College of Hospitality, Culinary Arts and Management is a well-known institution for UG Diploma, MBA/PGDM, B.Sc, MHMCT, B.Voc, BHMCT, BHMTT courses. These programs are delivered by highly experienced faculty. As per Shiksha's verified reviews, Allied College of Hospitality, Culinary Arts and Management has a rating of 5 on the basis of Shiksha-verified reviews by students. Not just this, it has also been rated 5 on Campus Life, 5 on Placements, 5 on Faculty and 5 on Infrastructure.

The Oberoi Group of Hotels, Taj Group of Hotels, Lemon Tree Hotels, ITC Group of Hotels, Haldiram Chayyos, Reliance Jio Mart, Bloom Hotels, Reliance Retail Limited, Marriott Hotel, and Domino's are the top recruiters who visited the Institute of Hotel Management IHM Gurdaspur during the 2022 placement. The placement report for 2023 has not yet released by the institute. On the other hand, according to the annual report 2022, 122 BSc students received 197 employment offers, while 84 students were put as management trainees. During the placement drive, a number of prestigious recruiters, including CCD, ITC, and the Taj Group of Hotels, visited the IHM Gurdaspur campus.

IHM Chandigarh offers admission to BSc course based on NCHMCT JEE scores followed by the round-wise counselling.

The closing ranks for IHM Chandigarh BSc cutoff 2023 other than General Category are mentioned below: 10006 for OBC. 10053 for SC.

And you can visit the college website to know more about the cutoff and rankings.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements