Food & Beverage Service colleges in Orissa

Some top recruiters for the Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM) in Bhubaneswar include:- Hotel chains, Food companies,

Some of the top recruiters for IHM Bhubaneswar include:-

Hotel chains,

Food companies,  

Hospitality organizations,

ITC,

The Oberoi,  

The Lalit,

Taj Hotels. etc.

Other top recruiters include:-

Welcome Group of Hotels

Jubilant Food Work

CallHealth Services

Crown

KFC

Domino's.

in 2020, 135 out of 196 students were placed in top hotels and food companies.they are offered every good package for freshers.there are international placements at IHM.

Other recruiters for IHM:- 

Jio Mart, Radisson, Trident, Lenskart, Taj, Starwoods, etc.

i hope it's helpful for you, thank you.

To secure admission at DRIEMS University BTech, candidates must have passed class 12 in Science stream with Maths as compulsory subject. The candidates are also required to appear for JEE Main/ OJEE and secure good rank for admission to DRIEMS BTech CS. 

The total seat intake of DRIEMS University BTech CS is 180. 

School of Hotel Management provides programmes including M.Sc, BHMCT, MHMCT, UG Diploma in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food Production, Food & Beverage Service.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements