Food & Beverage Service colleges in Orissa - Other
There are nearly 1 Food & Beverage Service colleges in Orissa - Other.
Location wise
Orissa - Other has 1 Food & Beverage Service. Refer to the table below cities/states having no. of colleges.
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 41 Colleges |
| Uttar Pradesh | 30 Colleges |
| West Bengal | 26 Colleges |
| Punjab | 24 Colleges |
| Maharashtra | 22 Colleges |
| Rajasthan | 21 Colleges |
| Tamil Nadu | 20 Colleges |
| Delhi | 19 Colleges |
| Uttarakhand | 19 Colleges |
| Kolkata | 18 Colleges |
| Dehradun | 14 Colleges |
| Haryana | 14 Colleges |
| Mumbai (All) | 14 Colleges |
| Jaipur | 13 Colleges |
| Chennai | 12 Colleges |
| Karnataka | 12 Colleges |
| Mumbai | 11 Colleges |
| Gujarat | 10 Colleges |
| Bangalore | 10 Colleges |
| Goa | 9 Colleges |
Specializations
Food & Beverage Service is the most popular specilsation in Orissa - Other. Below is the table showing specialisations offered by no. of colleges.
| Specialization Details | Colleges |
|---|---|
| Food & Beverage Service | 1 Colleges |
| Food Production | 1 Colleges |
| Front Office Management | 1 Colleges |
| Ground Staff | 1 Colleges |
| House Keeping | 1 Colleges |
| Travel & Tourism Management | 1 Colleges |
Entrance Exams
Students have to appear for CBSE 12th, state level exams and used for Food & Beverage Service admissions Many colleges also accept CBSE 10th, ICSE and ISC scores for admissions. Below is table showing exams accepted by number of colleges:
| Exam Details | Colleges |
|---|---|
| CBSE 12th | 1 Colleges |
| CBSE 10th | 1 Colleges |
| ICSE | 1 Colleges |
| ISC | 1 Colleges |
| Odisha BSE | 1 Colleges |
| Odisha CHSE | 1 Colleges |
There are nearly 1 Food & Beverage Service colleges in Orissa - Other.
Location wise
Orissa - Other has 1 Food & Beverage Service. Refer to the table below cities/states having no. of colleges.
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 41 Colleges |
| Uttar Pradesh | 30 Colleges |
| West Bengal | 26 Colleges |
| Punjab | 24 Colleges |
| Maharashtra | 22 Colleges |
| Rajasthan | 21 Colleges |
| Tamil Nadu | 20 Colleges |
| Delhi | 19 Colleges |
| Uttarakhand | 19 Colleges |
| Kolkata | 18 Colleges |
| Dehradun | 14 Colleges |
| Haryana | 14 Colleges |
| Mumbai (All) | 14 Colleges |
| Jaipur | 13 Colleges |
| Chennai | 12 Colleges |
| Karnataka | 12 Colleges |
| Mumbai | 11 Colleges |
| Gujarat | 10 Colleges |
| Bangalore | 10 Colleges |
| Goa | 9 Colleges |
Specializations
Food & Beverage Service is the most popular specilsation in Orissa - Other. Below is the table showing specialisations offered by no. of colleges.
| Specialization Details | Colleges |
|---|---|
| Food & Beverage Service | 1 Colleges |
| Food Production | 1 Colleges |
| Front Office Management | 1 Colleges |
| Ground Staff | 1 Colleges |
| House Keeping | 1 Colleges |
| Travel & Tourism Management | 1 Colleges |
Entrance Exams
Students have to appear for CBSE 12th, state level exams and used for Food & Beverage Service admissions Many colleges also accept CBSE 10th, ICSE and ISC scores for admissions. Below is table showing exams accepted by number of colleges:
| Exam Details | Colleges |
|---|---|
| CBSE 12th | 1 Colleges |
| CBSE 10th | 1 Colleges |
| ICSE | 1 Colleges |
| ISC | 1 Colleges |
| Odisha BSE | 1 Colleges |
| Odisha CHSE | 1 Colleges |
Food & Beverage Service colleges in Orissa - Other
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Some top recruiters for the Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM) in Bhubaneswar include:- Hotel chains, Food companies,
Some of the top recruiters for IHM Bhubaneswar include:-
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Welcome Group of Hotels
Jubilant Food Work
CallHealth Services
Crown
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Other recruiters for IHM:-
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i hope it's helpful for you, thank you.
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The total seat intake of DRIEMS University BTech CS is 180.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements