Diploma in Travel & Tourism courses in Leh

Government Polytechnic College, Leh has below criteria for taking admissions to it's various courses:

Courses	Eligibility
UG Diploma	Candidate must have passed Secondary School Examination (Matriculation/ 10th or equivalent examination) from a recognised statutory Board and must have obtained at least 40% marks in 10th class in case of being an open merit candidate and at least 37% marks in case of being a reserved category and have passed Science and Math subjects in 10th class examination. Candidate must have passed Secondary School Examination (Matriculation or equivalent examination) from a recognised statutory Board. Candidates appearing/appeared in 10th class examination up to the last date of submission of online applications can also apply. Candidate must be a resident of either UT of Jammu & Kashmir or UT of Ladakh. There is no upper age limit.
After 10th Diploma	Candidate must have passed Secondary School Examination (Matriculation/ 10th or equivalent examination) from a recognised statutory Board and must have obtained at least 40% marks in 10th class in case of being an open merit candidate and at least 37% marks in case of being a reserved category and have passed Science and Math subjects in 10th class examination. Candidate must have passed Secondary School Examination (Matriculation or equivalent examination) from a recognised statutory Board. Candidates appearing/appeared in 10th class examination up to the last date of submission of online applications can also apply. Candidate must be a resident of either UT of Jammu & Kashmir or UT of Ladakh. There is no upper age limit.

As per the NIRF report 2026, 100% placements was recorded during UG 5-year placements 2025. Placement rate recorded in the rest of the courses is mentioned below:

Course	Placement Rate 2025
UG 3-year	98%
UG 4-year	48%
PG 2-year	40%
PG 5-year Integrated	79%

The fees structure for programs offerred by the Government Polytechnic College, Jammu is INR 6690.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements