Diploma in Travel & Tourism courses in Navi Mumbai

The School of Hospitality and Tourism Studies at D.Y. Patil University caters to both undergraduate and postgraduate students. Undergraduate programs include B.Sc. in Hospitality Studies, equipping you with hospitality operation skills, and B.Sc. in Culinary Arts, focusing on culinary expertise. For those seeking advanced studies, there's an M.Sc. in Tourism Studies. Additionally, Diploma and certificate courses in specialised areas are available for focused training in specific roles In addition you can read the college reviews from our website to learn more

Combined intake across all courses at S P More College is up to 360. S P More College offers Degree and Diploma courses including 6 UG and 1 PG courses. These programs are offerred in Full Time mode.

Apeejay Institute of Hospitality has been rated 4 on Infrastructure parameter. Institute has a well supported campus with facilities such as A/C ClassroomsAuditorium, Boys Hostel, Cafeteria, Girls Hostel, Hospital / Medical Facilities, Hostel, Labs, Library, Shuttle Service, Sports Complex, Wi-Fi Campus. Apeejay Institute of Hospitality has also been rated 4.4 for Campuslife.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Yes Rashtrasant Tukadoji Maharaj Nagpur University has good ranking, Rashtrasant Tukadoji Maharaj Nagpur University excels in academics, have distinguished professors, & great infrastructure is the reason for its high ranks among many ranking bodies. 

As per the NIRF 2025, the institute ranked #54 under Pharmacy category.

Yashwantrao Chavan Maharashtra Open University (YCMOU) usually concludes the application process between August and October. Candidates seeking admission to any of the courses offered at YCMOU, Nashik must meet the eligibility criteria laid down by the university. Those who meet the eligibility must apply through the official website by paying out the registration fee for final submission. Given below are the eligibility criteria for some of the some of the most opted courses at YCMOU, Nashik:

Popular Courses	Eligibility & Selection Criteria
MA	Eligibility: Bachelor’s degree in the relevant stream from a recognised university Selection Criteria: Merit-based
MBA	Eligibility: Class 12/ HSC / Class 10 + government Diploma or certificate course Selection Criteria: Merit-based
BSc	Eligibility: A pass in Class 12 with Science stream Selection Criteria: Merit-based
BCom	Eligibility: Class 12 or HSC from a recognised board Selection Criteria: Merit-based
MBA	Eligibility: Bachelor's degree with a minimum 50% aggregate Selection Criteria: Entrance-based
MCom	Eligibility: Bachelor's degree from a recognised university Selection Criteria: Merit-based

Yes, Welingkar Mumbai has good placements. The students have got a decent package in the recent placements. Companies like Adani Group, Amazon, Morgan Stanley, ICICI Bank, Mahindra Group etc. hire students from the college. 

The seats availability for offered courses at MET League of Colleges, Bhujbal Knowledge City, Nashik goes up to 1648. Courses offerred by MET League of Colleges, Bhujbal Knowledge City, Nashik are approved by eminent Government bodies such as AICTE, PCI.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements