Diploma in Travel & Tourism courses in Sambalpur

There are many companies both big and small recruiting from OSOU. Some of the companies that visit Odisha State Open University (OSOU) for placements include:

• Adani Defence & Aerospace
• Airbus
• Indian Airlines
• Vistara
• Indigo

Additionally, students have mentioned that many start-up companies visit the campus, and the placement process has been affected by the pandemic. During the pandemic period the institute's grip on the placement facilities did drop for sure but it had climbed back to its previous position, infact trying to grasp even more. The university provides a placement cell and training of students in soft skills to enhance employability. However, placements and job opportunities are not considered good in some cases due to the nature of distance education.

Dharanidhar Autonomous College has a Faculty review rating of 3.73 by students. This represents that Institute has decent, qualified and experienced faculty members.

Institute of Engineering and Management Studies has below criteria for taking admissions to it's various courses:

Courses	Eligibility
MBA/PGDM	Candidate must be a graduate from a recognized University.
BBA	Candidate must have passed 10+2 from a recognized board.
PG Diploma	Candidate must have completed graduation from a recognised university.
UG Diploma	Candidate must have passed 10+2 from a recognised board.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

National Institute of Hotel Management & Tourism provides programmes including PG Diploma, UG Diploma, Certificate, MHMTT, BHMTT in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food Production.