IT & Software Colleges in Uttar Pradesh - Courses, Fees, Admissions 2026, Cutoff, Placements

Dr Ragini Sanskrit Snatkottar Mahavidhyalya has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BBA	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.
BCA	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.

The seats availability for offered courses at School of Business Management And Technology, Bulandshahr goes up to 740. Courses offerred by School of Business Management And Technology, Bulandshahr are approved by eminent Government bodies such as AICTE.

SITASRM Institute of Management and Technology is a private institute located in Greater Noida, Uttar Pradesh. The institute is recognised by the All India Council for Technical Education (AICTE) and is affiliated with AKTU. SIMT is a well-reputed institute that offers courses across the Management and Computer Applications streams at the UG and PG levels. The courses include BCA, BBA, MCA and MBA in full-time mode.

Aptech Computer Education, Noida has below criteria for taking admissions to it's various courses:

Courses	Eligibility
B.Sc.	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.

Reliance Education, Noida provides programmes including Certificate in streams such as Animation, Mass Communication & Media, Arts ( Fine / Visual / Performing ), IT & Software, and are excellent for students to build their careers. The institute has specializations in Film Making, Maya, Final Cut Pro, 3DS Max.

Maya College of Pharmacy has below criteria for taking admissions to it's various courses:

Courses	Eligibility
B.Pharma	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.
D.Pharma	The minimum age is 14 years as on 1st July 2022, i.e. born on or before 01-07-2009.

Shri Sai College of Education has below criteria for taking admissions to it's various courses:

Courses	Eligibility
B.Ed	Candidate must have passed graduation from a recognised University/Institute.
BCA	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.
BBA	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.

Shri Veer Raghav Bhagvat Sanskrit Mahavidyalaya has below criteria for taking admissions to it's various courses:

Courses	Eligibility
PG Diploma	The minimum age is 14 years as on 1st July 2022, i.e. born on or before 01-07-2009.
UG Diploma	Candidate must have completed 10+2 from any recognised Board/Council.

Kishan Institute of Information Technology has below criteria for taking admissions to it's various courses:

Courses	Eligibility
B.Sc.	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.
BCA	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.

Rama Devi Kanya Mahavidyalaya offers Degree courses including 3 UG course. These programs are offerred in Full Time mode. Seats intake availability for these courses at Rama Devi Kanya Mahavidyalaya goes up to 200.

Rishi Institute of Engineering and Technology courses are approved by eminent Government bodies such as AICTE. The combined seats available for various programmes provided by Rishi Institute of Engineering and Technology goes up to 450.

M.D. College, Barabanki has below criteria for taking admissions to it's various courses:

Courses	Eligibility
B.Ed	Candidate must have completed Bachelor's Degree in Science/Social Science/Humanity/B.E/B.Tech with specialisation in Science and Mathematics with above mentioned marks from any reognised University/Institute.

Java Training Centre has courses such as Certificate which are primarily in the stream of IT & Software. Java Training Centre has specializations such as Certificate specializations in J2SE.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements