B.Sc

B.Sc in Hotel Management and Catering Technology (B.Sc HMCT): The course is specifically designed to equip the students with the essential culinary and hotel management skills imbued with the capabilities of working in professional kitchen and food & beverage environment. Along with catering and hotel management skills, the course also lays much emphasis on enriching the students with customer service skills, front office management, hotel accommodation operations and quantity food production. In hotel management and catering field, one can achieve a long term career in life. It is very demanding profession abroad. Through this course, you can join government and non-government sectors. Anyone who passed class 12th in any stream with English are eligible for this course. While B.Sc in Aviation (B.Sc. AV) is an undergraduate course in Science and operations in flying airplanes, helicopters, gliders etc. The eligibility criteria for this programme is 10+2 and passed with subjects like Physics, Chemistry and Mathematics with a minimum of 50% marks, from a recognized school in India. The aviation industries and aerospace firms are the sectors, where these professionals can find jobs like Service maintenance engineer, pilot, Production & Maintenance manager, software testing engineer, and aircraft maintenance engineer etc. B.Sc-HMCT can be the best option between the both.