B.Sc

B.Sc in nutrition and dietetics: Admission Process:
Admission to the course at some colleges and institutes offering B.Sc in nutrition and dietetics is based on the candidate's performance in the relevant entrance examination conducted by the concerned university. Admission to the course at some other colleges/ institutes, however, is based on the candidates scores in the qualifying exam, I. e. classes X and XII. Subsequently, a merit list is prepared, based on which seats are allotted to the shortlisted candidates. Please refer to the link provided below for a list of B.Sc. Entrance exam conducted by various institutions and authorities across the countries:
https://www.shiksha.com/science/articles/top-bsc-msc-entrance-exams-in-india-blogId-13484.

Hi,
After B.Sc in Biotechnology, you have numerous choices, however, it will depend on you how you want to shape your future.
These courses are:
M.Sc Biotechnology is the application of biological processes to commercial and industrial purposes. This stream of science has a wide scope and its impact on pharmaceutical, diagnostic, healthcare, agricultural, food and environmental sectors is continually on the rise. The objective of this course is to provide students with the skills, knowledge and experience that are needed to pursue a successful career in biotechnology.
M.Sc Microbiology
Microbes have played an important role in the large-scale chemical transformations (carbon, nitrogen and sulphur cycles) on this earth. Microbiology, the science of microorganisms, has contributed significantly to the development of biotechnology, biochemistry, genetics and molecular biology. Micro-organisms help in several industries like the pharmaceutical industry, jute industry, food industry, etc. Hormones, vitamins, vaccines are also manufactured from microorganisms.
M.Tech Biotechnology is an interdisciplinary Science integrating biological sciences with engineering sciences, pharmaceutical sciences, mathematics, chemistry and physics. Biotechnology has applications in diverse fields, such as medicine, agriculture, food technology, pharmaceuticals, diagnostics, blood products, artificial organs, nutraceuticals, energy, pollution control, environmental protection and waste management.
M.Tech Food Technology
Food technology is a multidisciplinary field of applied physical sciences, microbiology, process engineering, management, marketing for food and related industries. Food technology includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials.
M.Sc Food Technology
M.Sc Food Technology is a unique programme designed to cater the needs of food processing industry. It involves a unique blend of design and management of products, processes and services.
MBA Biotechnology
The MBA Biotechnology programme is specially designed for students with a science or technical background who want to improve their competencies in general management, finance and business administration.