Colleges in Andhra Pradesh

You could apply at the time of B.Com itself, because B.Com and LLB together helps to you know save the time and years.

To be eligible for Master of science in food and nutrition sciences you need to have B.Sc home science, B.Sc. applied nutrition, B.Sc. rural home science, B.Sc. clinical nutrition and dietetics, B.Sc. Food science and quality control, general B.Sc. with nutrition as one paper, BHSC (4 years) with 50% marks in groups.

First of all, you have to start reading NCERT books. Then go to higher level books.

Duration: 2 years divided into 4 semesters.
Citizenship: Indian nationals can apply under the general category. Foreign nationals or Non-Resident Indians or Indian nationals supported by NRI relatives can apply under the Foreign/NRI category.
Qualification: Candidates must have a Bachelor's degree from a recognized university in Home Science or Nutrition or Dietetics or Food Science or Biology or Microbiology or Clinical Biochemistry or Life Sciences or BNYS (Naturopathy) or BAMS (Ayurveda) or PG Diploma in Dietetics with a minimum of 50% marks in aggregate.
Admissions: