Culinary Arts Preparation

Roots College of Hotel Management and Culinary Arts offers a 1 year Diploma in Food Preparation and Cooking (Patisserie) course at the UG level. Roots College of Hotel Management and Culinary Arts has its own prestige in the field of hotel management and was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance francaise, IBA, and others. Pursuing Diploma in Food Preparation and Cooking degree in Roots college is a good option as the college has its own inception in the field of hotel management. The college has toe ups with several international organisations and provides the students with good placement opportunities.