Culinary Arts

ELIGIBILITY:-
Candidate should be of minimum 17 years of age at the time of commencement of the course.
A pass in 10+2 scheme approved by the Osmania University, Hyderabad with a minimum of 50% aggregate marks in any stream.
Candidates who have appeared Intermediate (10+2) / XII Std. examination or equ

Hi,
It's nice to see your interest in Culinary Arts. My suggestion would be to go for Culinary courses specifically, as you have your dreams specific.
I chose BHM because I wanted to learn all four core departments. If you're doing BHM, it's just a waste of time because you know your specific field

No, it is mandatory to give the necessary entrance for admission in Symbiosis college courses.

Hi Madhu,
Here are some colleges you can surely go for pursuing PG Diploma in culinary arts.
1) International Institute Of Culinary Arts, New Delhi - IICA
2) Best BBA College- UEI Global
3) The Oberoi Centre of Learning and Development (OCLD)
4) International Institute Of Culinary Arts, New Delhi - IIC

Diploma in Food Production is a 1.6-year long course followed by 24 weeks of industrial training. The minimum eligibility for pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelors degree, depending on the type of the course.
Some of the top institutes of

The top colleges for the same are:
1) Institute of Hospitality Management, Catering Technology and Applied Nutrition
2) Sheila Raheja Institute of Hotel Management
3) Rizvi College of Hotel Management
4) D.Y. Patil School of Hospitality and Tourism Studies.

Hello Nehali You can do one year course or certificate course in Foid Production. You have to select for which institute you want to pursue your studies Please check their websites and contact them Admissions have alrwady started. yes you can get the admussions

Placements depend on yourself, how you crack your interviews, and the fee structure, you can check the fee structure on the concerned college's website and it all depends on you how much you gain from your teachers and focus on your stream (food production, service, housekeeping, and front office).