Entrepreneur

Absolutely! Entrepreneurship after BBA is a very good and increasingly popular Career path these days. The course covers many subjects such as business communication, startup management, business ethics and financial accounting that are all important for launching your own business.
Many BBA colleges also support startup incubation and entrepreneurship cells. If you have a solid business idea and are ready to take calculated risks then BBA will provide you with the foundation to build and run your own venture successfully.

A PGDM in innovation management, like the one offered in EDII Ahmedabad, can offer special, practical, and faster routes for budding entrepreneurs. Since AICTE-approved PGDMs stand in par with an MBA in India, the decision would be one of curriculum alignment and start-up assistance and not branding.

Sarah Louise Willingham, the founder & CEO of Nightcap, a company known to acquire & develop hospitality & leisure concepts across the United Kingdom is a notable alumni of the Oxford Brookes University.

Sarah pursued two business degrees from Oxford Brookes University & spent the early days of her career as a restaurant manager in the UK, buying the Bombay Bicycle in 2004, before expanding it into the country's the largest Indian restuarant chain.

Along with her husband, she started the company Nightcap PLC in 2021.

Of course, a Cyber Media course will teach you everything about the Internet and its different mediums. It trains you in the field of Mass Communication & Media, focused on digital technologies. After gaining the right knowledge and skills, you can get your hands on content creation, podcasting, and digital entrepreneurship.

Of course, Agriculture and allied sector not only remained insulated from economic slowdown or pandemic but has registered better growth than other sectors. Other industries have faced the problem of downsizing during a pandemic but the agriculture sector remained aloof from lay-offs, pay cuts and forced resignations. There will never be a downturn or slow down when it comes to feeding the world population.