Food Technology
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pradeep kumarSr. Section Engr(Design)
Scholar-Level 18
The eligibility criteria can be varying according to Universities, Hence write about the colleges name for better response. However the eligibility criteria of LPU is given below for an idea. Eligibility criteria of B.Sc (Hons. ) : Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry and Maths or Biology or Biotechnology or Food Processing as vocational subject) or equivalent. Eligibility criteria of B.Tech Food Technology : Pass with 60% aggregate marks in 10+2 (with Physics, Chemistry, English and Mathematics or Biology or Biotechnology) or equivalent, subject to qualifying LPUNEST. Note : LPUNEST will be exempted
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