Food Technology

Yes you will get. The eligibility and admission criteria of B.Tech course of Vignan's Foundation for Science, Technology and Research are given below.
Eligibility criteria :
1. Candidates born on or after 1st July, 1999 and a pass in Intermediate or its equivalent with minimum CGPA of 7.0 in Andhra Pradesh or above 60% aggregate marks in Telangana and other South Indian States are eligible to appear for the admission test. The minimum eligibility for the students of North, North East and other states is 50% aggregate marks in the qualifying examination.
2. Admission into B.Tech. will be through Vignan's Scholastic Aptitude Test, V-SAT an on-line test, conducted by Vignan's Deemed to be University on all India basis.
3. Candidates qualified in V-SAT / AP or TS EAMCET / JEE(Mains) / JEE(Advanced) with a minimum CGPA of 7.0 in Andhra Pradesh or above 60% aggregate marks in Telangana and other South Indian States in the +2 / Intermediate examination and 50% aggregate marks in North, North East and other states of India.

Candidate should note that for admission to Masters degree programmes through entrance examination conducted by NTA, only the candidates having passed graduation with four/six (10+6 B.Sc. Ag. )/five years (B. V. Sc. & AH) degree programme from any public funded/government. institution will be eligible. Candidates passed out from private Agricultural Universities/Colleges not accredited by ICAR, even though affiliated to public funded/government. are not eligible for admission through this examination. Only those candidates from Private Agricultural Universities/Colleges (accredited by ICAR) are eligible to appear in the examination who have completed their degree in programmes accredited by ICAR. The eligibility criteria of ICAR PG for Food Technology is given below. Eligibility criteria : B.Sc. Agric. / Horti. / B.Sc. (Hons. ) Agriculture/ Horticulture, / Food Science. & Techno. / B.E. (Agril. )/ B.Tech. (Agrl. engineering. )/ B.Tech. (Food Technology)
While the alternate qualification is B.Tech. /BE (Food Technology), B.Tech. (Dairy Technology), B.Sc. (Food Science/Food Science & Technology), B.Tech. (Food Technology & Management), B.Sc. (Agriculture), B. V. Sc. & AH. So from above B.Sc. Nutrition and dietetics students are not eligible for ICAR's Food and Technology programme.

Hotel management is much better than Food Technology. It has good job prospects. Average Salary per month is from Rs. 20,000- Rs. 50,000. For fresh graduates, it depends on your designation. You may work in great hotels Like Taj Group of Hotels, International hotels etc. , with a post like Duty Manager, General Manager etc. And, later on you may become entrepreneur & open your own hotel or restaurants. But, if you are interested in Food Technology, following are the areas suitable for job:-
Food Microbiologist
Food Standards Officer
Process and product development
Production management
Quality assurance
Food Technologist
Research and development
Technical sales.