Hospitality Management
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2016-05-05 07:29:03New answer posted
2016-05-04 14:57:21
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2016-05-03 15:11:11New answer posted
2016-05-02 11:20:18
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The contemporary kitchen, from institutional to fine-dining restaurant, runs according to a strict hierarchy in which the chef plays the lead role. Assignments differ based on the precise needs of a given kitchen.The organizational structure is generally as:
-Executive Chef
-Sous Chef
-Chef De partie
-Chef Tournent
-Commis chef
-Cook
-Cook helper-
-Porter
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Hospitality Management is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. Degrees in hospitality management may also be
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2016-04-30 10:54:32
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2016-04-29 21:17:46
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2016-04-29 09:44:46New answer posted
2016-04-28 18:42:09
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2016-04-26 11:24:10
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