Nirmala Niketan College of Home Science

Dietetics and nutrition is a specialisation that deals with the study of the nutritional values of various foods and customizing them as per a person's health and fitness requirements. To pursue Post-Graduation minimum eligibility you must meet is:
Bachelor's or an equivalent degree in Dietetics and Nutrition or a related discipline from an approved university or institute with an aggregate of at least 50 percent or equivalent CGPA. Subjects learned or studied must include food and home Science, Biology clinical nutrition and biochemistry, microbiology, physiology, and dietetics. You may pursue postgraduate courses from top universities like Manipal University, Andhra University, IGNOU and Nirmala Niketan College of Home Science. The top popular courses in nutrition and dietetics are:
1. Post-Graduation Diploma in Dietetics and Applied Nutrition
2. M.Sc. In Dietetics and Applied Nutrition
3. M.Sc. In Dietetics and Food Service Management
4. M.Sc. In Food Science and Nutrition
5. M.Sc. In Foods, Nutrition, and Dietetics
6. M.Sc. In dietetics
7. M.Sc. In Clinical Nutrition
8. Post-Graduate Diploma in Clinical Nutrition
9. PG Diploma in Clinical Nutrition and Dietetics
10. Master of Nutrition and Dietetics
You can make a career in this field as a dietician. Nutritionists or dieticians are health specialists who create diets for individuals. They teach patients about healthy food habits and lifestyles and stay aware of developments in nutrition and medicine.