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B.Sc. (Hons. ). Food Technology:- Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry and Maths or Biology or Biotechnology or Food Processing as vocational subject) or equivalent
B.Sc. (Nutrition & Dietetics):- Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry and Biology or Biotechnology) or equivalent. Thanks.
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