Post Graduate Diploma in Production Management 

at Arunodaya University, Itanagar

Yes, definitely have a good future if you take Bachelor Degree in Business Management. 

Business Management program makes you learn the essential skills and knowledge of business functions to better understand how organizations operate. Also, helps you to broaden your business acumen through subjects in Finance, Law, Economics, Operations, and Marketing/Communications, among other areas.

Hope this helps!!!

Humanities as a stream provides a wide range of courses that can be studied after completing their 12th grade. Pursuing any of these degrees prepares you to understand the various levels of humanities and, as a result, carve out an appropriate job path. Candidates in the humanities can apply for positions in the government sector, such as banking firms, government ministries, legal firms, and political analysts.

Content Writer, Civil Services, Human Resource Manager, Defense Services, Lawyer, Journalist, Counsellor, and Therapist positions are available. As freshers, humanities graduates can expect to earn between INR 2-6 LPA.

When it comes to customizing the syllabus for B Tech in IT, you can always find some scope in the elective subject choices that you choose based on your interests. Every college give you a plethora of elective options to choose from.

On the contrary, the core subjects are compulsory for you to study with zero scope for customization as they are meant to give you a strong base for IT-related concepts for you to become well-equipped and job-ready for the future.

Helpful Link

BTech Information Technology Syllabus

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses