

Integrated B.Sc. + M.Sc. in Food Processing and Technology
- Public/Government University
- Estd. 2012
Integrated B.Sc. + M.Sc. in Food Processing and Technology at Atal Bihari Vajpayee Vishwavidyalaya Overview
Atal Bihari Vajpayee Vishwavidyalaya offers a Integrated B.Sc. + M.Sc. in Food Processing and Technology course (5 years) at the UG level. The total seat intake available for this course is 30. Check other courses of Atal Bihari Vajpayee Vishwavidyalaya B.Sc..
Duration | 5 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Type of University | Public/Government |
Integrated B.Sc. + M.Sc. in Food Processing and Technology at Atal Bihari Vajpayee Vishwavidyalaya Frequently Asked Questions
Integrated B.Sc. + M.Sc. in Food Processing and Technology at Atal Bihari Vajpayee Vishwavidyalaya Highlights
- Department holds experienced active and dedicated faculty members who are involved in teaching and research, directing students for better positions
Integrated B.Sc. + M.Sc. in Food Processing and Technology at Atal Bihari Vajpayee Vishwavidyalaya Students also asked
Bilaspur University selects aspirants based on the entrance exam conducted by the university. Aspirants need to appear for the UG or PG entrance exam as required by the course for admission. The university conducts DET for admission to the PhD programme. The selection to Diploma courses offered by the university is merit-based.
Bilaspur University offers admission to UG and PG courses based on in-house entrance exam. The selection to PhD course requires qualifying DET or Doctoral Entrance Test for admission. Aspirants seeking admission in Diploma can get direct admission based on their merit in the last qualifying exam. Aspirants once selected must pay the course fee to confirm their seat in the university.
Bilaspur University intake varies course-wise. Candidates are offered seat in the university based on their entrance exam scores. For Diploma courses, seats are offered based on the merit of the aspirants in the last qualifying exam. Below is seat intake for popular Bilaspur University programmes:
| Course | Intake |
|---|---|
| BSc | 530 |
| MSc | 310 |
| BBA | 180 |
| BCA | 150 |
| MCA | 60 |
Note: This information is sourced from official website/ sanctioning body and is subject to change.
As per the NIRF report 2023, a total of 8 UG (3-year) students were placed during Atal Bihari Vajpayee Vishwavidyalaya placements 2022. The total number of UG students graduated and placed during Atal Bihari Vajpayee Vishwavidyalaya placements 2022 are tabulated below:
Particulars | Placement Statistics (2022) |
|---|---|
Total UG (3-year) students | 119 |
Total UG (3-year) students placed | 8 |
Aspirants who are selected for admission need to come for document verification. Candidates need to carry the below documents for Bilaspur University admissions:
- Filled application form of AUUGCET/ AUPGCET and admit card
- Class 10 and Class 12 marksheet
- UG marksheet
- Migration Certificate (if applicable)
- Transfer and Character Certificates (compulsory without which admission is not permissible)
- Gap Certificate
- Valid Caste Certificate (if applicable) in case of SC/ ST
- Non-creamy layer Certificate (for seeking admission under OBC category as per CG Govt. rules)
Download exam sample paper
Integrated B.Sc. + M.Sc. in Food Processing and Technology at Atal Bihari Vajpayee Vishwavidyalaya Placements
Integrated B.Sc. + M.Sc. in Food Processing and Technology at Atal Bihari Vajpayee Vishwavidyalaya Entry Requirements
Integrated B.Sc. + M.Sc. in Food Processing and Technology at Atal Bihari Vajpayee Vishwavidyalaya Admission Process
- Register and ApplyInterested candidates can apply online/offline with the required information.
- Merit ScreeningAdmission is based on the marks obtained in 10+2.
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Integrated B.Sc. + M.Sc. in Food Processing and Technology at Atal Bihari Vajpayee Vishwavidyalaya Contact Information
Atal Bihari Vajpayee Vishwavidyalaya, Gandhi Chowk
Bilaspur(CG) ( Chhattisgarh)
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