NIFTEM - National Institute of Food Technology Entrepreneurship and Management Faculty Details & Reviews ,Sonepat

Faculty: Teachers are very experienced in their fields, and many of them hold a doctorate degree. There are a total of 8 semesters throughout the B.Tech course, and 2 exams (Mid-term and End-term) are taken each semester. The minimum percentage to pass is 40%. Overall, the exams are average except for some subjects.

Faculty: Teachers are really helpful, qualified, and very well knowledgeable. One of the best faculty members for this course. The course is relevant as it is a growing sector of the country. It has much scope. Difficult level is tough in some subjects and average in some.

Faculty: Most teachers are from IIT's and IIMs and are highly skilled and qualified. They are also eager to solve your queries and are always there for you. Course curriculum does focus very heavily on industry needs. In food tech engineering your starting salary is not even close to what engineering in other fields can make. However, here they try everything to make students industry-ready so they can latch on to any opportunity they get. Exams are hard but some subjects are more forgiving, and you can ...

Faculty: Yes, the teachers are helpful, qualified, and knowledgeable. Teaching quality is okay; you will find it easier as compared to other branches. Curriculum is good. Yes, it makes the students industry-ready. Exams are on the difficult side. Pass percentage is the same as national institutes like NITs.

Faculty: Teachers here are very well educated, mostly from IITs and IIMs, and are highly qualified. Teachers are very helpful and cooperative, which creates a comfortable and educational learning environment for students. The course curriculum is very relevant to what students face in industries.

Faculty: The teachers here are very qualified and knowledgeable. All of the faculty members have a very good teaching experience and all of them have done their graduation and post graduation from IITs and IIMs. The course is totally relevant to the food industry. It is basically a well designed course to make you a diamond for the food industry. The exams are really hard and you need to study extremely well to pass. The passing percentage is 50%.

Faculty: There mainly 5 branches for M.Teach and 1 branch for B.Teach which is FTM I, e food teach and management. Every branch has one hod and atleast 5-6 faculty members which are highly qualified. The quality of teaching is very good and easy with the practical knowledge including industry ready knowledge of machines and equipments. Every lab is air conditioned and with proper lab technician. Curriculum of college is all about food and its betterment. Clearing the semester is depends on point of views...

Faculty: All the staffs are either professors or assistant professors. They are knowledgeable with a great command of the subject. NIFTEM provides an informative and knowledgeable course that graduates look back to even for higher degree persuasion. The exams are easy if students study and it is not a one-night study degree.

Faculty: Teachers are highly qualified, knowledgeable, and of a helpful nature. The course curriculum is quite relevant. We also have a pilot plant where you can do projects and gain knowledge of machines and industrial things.

Faculty: Faculty members of our college are good. All are professors and the syllabus of the college covers all concepts. The syllabus is vast and you have to study it properly. The course curriculum is nice but there are some loopholes as always. Semester exams are difficult but if you pay attention to the class and revise, it is easy for you.

Faculty: Faculty members are good, experienced, and knowledgeable. They have published several books and research papers. The curriculum is also very relevant. It prepares students in the right direction for the industry. Exams are also conducted in a very systematic way. The exam cell is also good.

Faculty: The curriculum is strict from the second year. If you are interested in food technology, then only choose this course. Otherwise, I suggest not to opt for this, but if you are interested in food technology, this is the best college with fewer marks in JEE Main. Our college is of national importance now at the same level as NIT.

Faculty: All the teachers are extremely qualified, did at least a Ph.D. in their subject. The teaching quality online is not good enough, but offline, it is good. The course curriculum is excellent and industry-related except for the first-year subjects. The semester exams are decent.

Faculty: Teachers are highly qualified but not all worthy of teaching. For being industry-ready, students need to work independently. Students cannot depend on the curriculum for that, but it can give students a boost. Semester exams are not that hard to crack. Students can score well with basic efforts.

Faculty: Faculty members are highly educated in this college. The teaching method is very good, but examination is a little bit difficult for students. Studying online is a little difficult for students in a covid pandemic situation. All faculty members are cooperative and helpful every time.