B.Sc. in Aviation Management 

at North East Frontier Technical University, Arunachal Pradesh - Other

The list of recruiters that participated in North East Frontier Technical University placements in recent years is presented below:

Yes, the University has a Career Development Center (CDC) that builds a platform for personal and professional development. The cell helps in a smooth transition from classroom to workplace.  The cell organises corporate readiness programmes concurrent with the academic programmes. These include industry visits, mentorship activity, field research work, corporate interface, faculty-monitored corporate internship programmes, etc. 

Whether a BSc in Aviation is considered hard depends on one's individual aptitude, prior knowledge, and study habits. Like any academic program, a BSc in Aviation can be challenging, but it is also rewarding for those who have a genuine interest in aviation and are willing to put in the effort.

To succeed in a BSc Aviation course, it's important to stay organized, manage one’s time effectively, seek help when needed, and engage actively with the subject matter. Many students find the programme to be highly rewarding, especially if they are passionate about aviation and are committed to pursuing a career in the industry.

The highest package offered in the recent placement sessions of the University was around INR 6 LPA. In addition to this, the overall average package for the recent drives stood at INR 3.50 LPA. Take a look at the below table depicting the NEFTU the highest package:

NOTE: The above salary is gathered from the Shiksha students' reviews.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses