B.Voc. in Building Construction Technology 

at North East Frontier Technical University, Arunachal Pradesh - Other

The list of recruiters that participated in North East Frontier Technical University placements in recent years is presented below:

Yes, the University has a Career Development Center (CDC) that builds a platform for personal and professional development. The cell helps in a smooth transition from classroom to workplace.  The cell organises corporate readiness programmes concurrent with the academic programmes. These include industry visits, mentorship activity, field research work, corporate interface, faculty-monitored corporate internship programmes, etc. 

M.Arch is not just about design, it is about solving real world problems creatively. You will need both technical and soft skills to excel in this field:

Below mentioned is the list of technical skills that you need to learn:

• AutoCAD, Revit, SketchUp
• Rhino + Grasshopper (parametric design)
• GIS and BIM tools
• Adobe Creative Suite (Photoshop, InDesign, Illustrator)
• Climate-responsive design software (Climate Consultant, Ecotect)

Here are some of the Soft Skills:

• Critical thinking and spatial imagination
• Communication (to present your ideas clearly)
• Teamwork and collaboration
• Problem-solving (especially in urban contexts)
• Research and academic writing (especially for thesis)

Pro tip: Learn one 3D tool and one BIM tool deeply during M.Arch as it sets you apart from the crowd.

The highest package offered in the recent placement sessions of the University was around INR 6 LPA. In addition to this, the overall average package for the recent drives stood at INR 3.50 LPA. Take a look at the below table depicting the NEFTU the highest package:

NOTE: The above salary is gathered from the Shiksha students' reviews.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses