B.A. (Hons.) in Culinary Arts
Table of contents
B.A. (Hons.) in Culinary Arts at Sanskaram University Overview
B.A. (Hons.) in Culinary Arts
at Sanskaram University
Sanskaram University's B.A. (Hons.) in Culinary Arts is a 4 years course offered at the UG level. To be eligible for this course, students must have 45.0% in 12th. The total tuition fee for B.A. (Hons.) in Culinary Arts at Sanskaram University is INR 400000. Additionally, there is a one-time admission fee of INR 10000 that students are required to pay. Discover other available courses under B.A. at Sanskaram University.
Total Tuition Fees | ₹4.00 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
B.A. (Hons.) in Culinary Arts at Sanskaram University Fees
B.A. (Hons.) in Culinary Arts
at Sanskaram University
| Fee components | Amount (4 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 4.00 Lakh |
One time fees includes Security Fees. | ₹ 10,000 |
₹ 4.10 Lakh |
These are based on information available on various sources. Latest values may differ.View scholarships
Download exam sample paper
ISC
ISC
HBSE 12th
CBSE 12th
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B.A. (Hons.) in Culinary Arts at Sanskaram University Entry Requirements
B.A. (Hons.) in Culinary Arts
at Sanskaram University
General
Requirements for 12th grade
- 45%
The candidate should have passed the 10+2 examination conducted by CBSE or an equivalent examination from a recognized board, with a minimum of mentioned marks in aggregate.
ISC
CBSE 12th
HBSE 12th
Conditional Offer
- Not mentioned
B.A. (Hons.) in Culinary Arts at Sanskaram University Admission Process
B.A. (Hons.) in Culinary Arts
at Sanskaram University
Important Dates
ALL
ISC
CBSE 12TH
HBSE 12TH
Feb 17 - Mar 5, 2026
Conduct of CBSE 12th Exams 2026
Feb 25 - Apr 1, 2026
Conduct of HBSE 12th Exams 2026
Feb 12 - Apr 6, 2026
Conduct of ISC Exams 2026
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B.A. (Hons.) in Culinary Arts at Sanskaram University Contact Information
B.A. (Hons.) in Culinary Arts
at Sanskaram University