B.Tech. in Information Technology 

at Sardar Patel University, Balaghat, Balaghat

Many top international companies having presence in India hire electrical engineers and offer them handsome salary packages. Some of the top recruiters are given here:

• Larson & Toubro
• Tata Electric Companies
• Sterling
• Schneider Electric
• Crompton Greaves
• Siemens
• Exide Industries Limited
• Mellcon Engineers

When it comes to customizing the syllabus for B Tech in IT, you can always find some scope in the elective subject choices that you choose based on your interests. Every college give you a plethora of elective options to choose from.

On the contrary, the core subjects are compulsory for you to study with zero scope for customization as they are meant to give you a strong base for IT-related concepts for you to become well-equipped and job-ready for the future.

Helpful Link

BTech Information Technology Syllabus

Yes, CSE (full form Computer Science and Engineering) is a good career choice if you are aspiring for a good salary package as a fresher. A Computer Engineering graduate's average salary in India is approx. INR 6 lakh and higher. Also, owing to the exponential rise in AI & ML concept), CSE course gradutes have got a competitive job market and abundant opportunities for career growth. 

BTech Mechanical Engineering syllabus offers theory and practical training. You need to study the core subjects that are compulsory as they provide a strong base for the field, opt for interesting electives to explore new concepts, and attend laboratory classes and intriguing workshops to get hands-on training regarding the mechanical design aspects. So, you will get a mix of both aspects with a strong inclination towards practical application to prepare you for a fulfilling career journey ahead. 

Useful Link for Reference: Mechanical Engineering Subjects

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements