B.Voc. in Food Processing and Engineering
at St. Aloysius (Deemed to be University), Mangalore

A++ NAAC accredited
Deemed University
Estd. 1880

B.Voc. in Food Processing and Engineering
at
St. Aloysius (Deemed to be University)
Overview

St. Aloysius (Deemed to be University) provides B.Voc. in Food Processing and Engineering with 3 years duration. This programme is provided at the UG level. B.Voc. in Food Processing and Engineering course fee is INR 1,05,000. Students also need to pay other components of fee such as caution deposit and exam fee, etc. Check the details of the programme below:

Total Tuition Fees	₹1.05 Lakh Get Fees details
Duration	3 years
Course Level	UG Degree
Mode of Course	Full Time
Official Website	Go to Website
Type of University	Deemed

B.Voc. in Food Processing and Engineering

Table of contents

Overview
Fees
Placements
Entry Requirements
Admission Process

B.Voc. in Food Processing and Engineering
at
St. Aloysius (Deemed to be University)
Fees

St. Aloysius (Deemed to be University) B.Voc. in Food Processing and Engineering fee is to be paid over 3 years. The fees structure is inclusive of multiple components, such as One-Time Fees, Registration Fees, Exam Fees, etc. Candidates have to pay the course fee to finalise their admission into the university. Candidates can have a look at the table below to get an understanding of the St. Aloysius (Deemed to be University) fee structure:

Fee components	Amount (3 years)
Tuition Fees The fee might include components other than tuition fees The mentioned fee is for Non-Karnataka Students Tuition fee is calculated on the basis of 1st year. Actual amount may vary.	₹ 1.05 Lakh
Hostel Fees Meal plan is inlcuded in mentioned fee Hostel Fee is calculated on the basis of First Year	₹ 2.10 Lakh
Total fee	₹ 3.15 Lakh

These are based on information available on various sources. Latest values may differ.

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B.Voc. in Food Processing and Engineering
at
St. Aloysius (Deemed to be University)
Placements

Particulars	Statistics (2023)
Median Salary	INR 3.00 Lakh

Top Recruiters for St. Aloysius (Deemed to be University)

ACCENTURE

Aditya Birla Group

Amazon

Axis Bank

Cafe Cofee Day

CapGemini

Decathlon

Deloitte

E&Y

Grant Thornton

HSBC

IBM

Infosys

Infotech

Jubilant

KPMG

L T Engineering and Construction

Northern Trust

TATA Consultancy Services

TCS

Tech Mahindra

Wipro

Zomato

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B.Voc. in Food Processing and Engineering
at
St. Aloysius (Deemed to be University)
Entry Requirements

Requirements for 12th grade Up Arrow Icon

N/A
A candidate must have passed 12th standard from recognized baord.

Karnataka 2nd PUC

ISC

CBSE 12th

Other eligibility criteria Up Arrow Icon

There is no age constraint for admission to Bachelor of Vocation.

The student can take exit from this course at any point of time and can get re-entry in this programme. Such students will get priority in admission than to a fresher student. (multi entry multi exit scheme)

Preference should be given to the learners living in the local community. Reservation to SC, ST, OBC and PwD categories will be available as per National / State policy.

Conditional Offer Up Arrow Icon