

B.Sc. in Food Technology at Surajmal University Overview
B.Sc. in Food Technology
at Surajmal University
Surajmal University's B.Sc. in Food Technology is a 4 years course offered at the UG level. To be eligible for this course, students must have 50.0% in 12th. The total tuition fee for B.Sc. in Food Technology at Surajmal University is INR 280000. Discover other available courses under B.Sc. at Surajmal University.
Total Tuition Fees | ₹2.80 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
B.Sc. in Food Technology at Surajmal University Fees
B.Sc. in Food Technology
at Surajmal University
| Fee components | Amount (4 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 2.80 Lakh |
₹ 2.80 Lakh |
B.Sc. in Food Technology at Surajmal University Frequently Asked Questions
B.Sc. in Food Technology
at Surajmal University
B.Sc. in Food Technology at Surajmal University Students also asked
B.Sc. in Food Technology
at Surajmal University
Download exam sample paper
UK 12th
UK 12th
ISC
CBSE 12th
B.Sc. in Food Technology at Surajmal University Placements
B.Sc. in Food Technology
at Surajmal University
Axis Bank
Bosch Ltd
Dabur
DHL
Flipkart
HCL
HDFC Bank
Honda Power Products
Parle G
TCS
Wipro
B.Sc. in Food Technology at Surajmal University Entry Requirements
B.Sc. in Food Technology
at Surajmal University
General
SC
ST
UK 12th
ISC
CBSE 12th
B.Sc. in Food Technology at Surajmal University Admission Process
B.Sc. in Food Technology
at Surajmal University
Important Dates
ALL
ISC
UK 12TH
CBSE 12TH
Feb 12 - Apr 6, 2027
ISC 2027 examTentative
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B.Sc. in Food Technology
at Surajmal University
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at Surajmal University
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B.Sc. in Food Technology at Surajmal University Contact Information
B.Sc. in Food Technology
at Surajmal University
Address
Siroly, Distt- Udham Singh Nagar
Kichha ( Uttarakhand)
Phone
8006568222
(For general query)
8006565222
(For admission query)
Email
Go to College Website ->