Arts ( Fine / Visual / Performing ) Colleges in Arunachal Pradesh - Courses, Fees, Admissions 2026, Cutoff, Placements

According to the official data,  1,000 students were placed across diverse sectors and more than 500 recruiters visited the campus during Amity University Online placements 2025.

Rajiv Gandhi University, Arunachal Pradesh, is considered a Tier 2 university. It is also a Central University. The university is recognised by the UGC and accredited with an A Grade by NAAC. It does not achieve the same level of recognition as Tier 1 schools, which are usually those that rank higher in national evaluations and have a more established reputation in the engineering sector, despite offering a variety of programs, having decent facilities, and providing placement possibilities. 

Venkateshwara Open University was established in 2012, in Itanagar, Arunachal Pradesh. This private university has a record of providing UGC recognised courses, while simultaneously being a member of AIU. VOU has a record of providing 150+ courses across 15+ total streams through 8 constituent schools. The University has provided 1500+ placement offers to the students so far. To conclude, VOU has a prestigious reputation among other universities. It is known to be established through the Arunachal Pradesh State Legislative Act, LAW/LEGN-10/2012 Arunachal Pradesh (Act No.10 of 2012).

Yes, Himalayan University is worth considering as it is approved by UGC and Distance Education Bureau (DEB). The university is also a member of the AIU, ASSOCHAM, AIMA, and PHD Chamber. Himalayan University Arunachal Pradesh is approved by the AICTE, Pharmacy Council of India, Bar Council of India, and Rehabilitation Council of India. The university is accredited by IAO.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements