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Diploma in Cabin Crew / Air Hostess courses in Varanasi

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Commonly asked questions
On Diploma in Cabin Crew / Air Hostess courses in Varanasi
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
Q:   Can I start a law practice without a Law degree or become a lawyer?
A: 

No, you cannot become a lawyer without a Law degree. You mandatorily need to obtain degrees such as BA/BCom/BSc/BBA LLB or LLB in order to be a lawyer in India. To become a lawyer, one must first complete three-year or five-year LLB from a recognised university and possess degree certificate. Then, they must enrol themselves in local Bar Council of the concerned state and enrolled as an advocate. Within two years of the enrolment, they must appear and clear AIBE in order to be eligible to practise anywhere in India. 

Q:   How is the infrastructure at IIMT Group of Colleges, Agra? What are the facilities available for students?
A: 
College provides good facilities and infrastructure such as Boys Hostel, Cafeteria, Girls Hostel, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex, Wi-Fi Campusto the students.
Q:   Which courses does Avalon Academy, Lucknow offer?
A: 
Avalon Academy, Lucknow provides programmes including Certificate, UG Diploma, BBA in streams such as Hospitality & Travel, Aviation, and are excellent for students to build their careers.
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
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