B.Sc. Hons in Food Science and Technology 

at Abhyudaya Mahila Degree College, Guntur

Abhyudaya Mahila Degree College has below criteria for taking admissions to it's various courses:

Courses	Eligibility
B.Sc.	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.
B.Com	Candidate must have passed 10+2 from any recognised Boards/Council. For Management Quota : Candidate must have passed with 35% marks.

Abhyudaya Mahila Degree College offers Degree courses including 8 UG course. These programs are offerred in Full Time mode. Abhyudaya Mahila Degree College has specializations such as B.Sc. specializations in Computer Science, Mathematics.

Abhyudaya Mahila Degree College has been rated 1 on Infrastructure parameter. Abhyudaya Mahila Degree College provide good facilities all around the campus such as Auditorium, Cafeteria, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex, Wi-Fi Campus.

Abhyudaya Mahila Degree College offers courses such as B.Sc., B.Com in the stream of Science, Accounting & Commerce. Abhyudaya Mahila Degree College has specializations such as B.Sc. specializations in Computer Science, Mathematics.

The syllabus of BSc in Food Science and Nutrition has a moderate difficulty level. It requires a good foundation in subjects like biology and chemistry. While the study material is interesting, it may require a dedicated effort by the average students. It also highly depends on the individual's capabilities and interest in the relevant field.

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

Overall seats across various courses at Abhyudaya Mahila Degree College goes up to 124. Abhyudaya Mahila Degree College offers Degree courses including 8 UG course. These programs are offerred in Full Time mode.

For faculty, Abhyudaya Mahila Degree College has been rated 2 as per reviews.

To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.

Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.

To pursue any course, perseverance and interest are very essential. Apart from that pursuing a course in Food and Nutrition requires other skills as well. To ensure a successful career, the below-mentioned skills are important for an aspiring student:

· Leadership quality
. Learning attitude
. Observant
· Multi-tasking skill
· Decision-making skill
. Innovative
. Persistence