B.Sc. (Mathematics, Electronics, Computer Science) 

at Abhyudaya Mahila Degree College, Guntur

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

Science is a multi-disciplined field with a significant potential for progress. It offers a dynamic work atmosphere and an extensive learning and exploration area.  Let’s explore various careers in science now.

• Physicist: Physics researchers look into the qualities of matter, energy, and time. A few physicists usually conduct further theoretical research to find out more about how the universe works.

• Chemist: A chemist can also be regarded as a scientist who studies the characteristics and reactions of chemicals. 

• Astronomer: Astronomers investigate space structures such as stars, planets, galaxies, and black holes. They study these items' features, movements, and compositions, recording and analyzing data meticulously. 

• Spacetech: While doctors, engineers, biologists, and pharmacists are unquestionable employment alternatives for scientific students, young individuals' interest in space sciences is slowly growing. Nonetheless, as technology becomes more integrated into practically every field of study, space technology is gaining traction.

• Geology: Geology is for you interested in rocks, Earth, soil, and land. Geologists are scientists who specialize in Earth and soil science. 

• Data Analyst: A data analyst collects and organizes disparate data to produce a valid result. They create databases and data collection systems and deploy them.