Diploma in Food Production Management 

at Amazon Institute of Hotel Tourism and Management, Dehradun

Amazon Institute of Hotel Tourism and Management provides programmes including M.J.M.C, MBA/PGDM, UG Diploma, Certificate, M.A, MHMTT, BHM, BCA, BHMTT, B.Com, B.A, BBA in streams such as Mass Communication & Media, Hospitality & Travel, Humanities & Social Sciences, Business & Management Studies, IT & Software, Accounting & Commerce, and are excellent for students to build their careers. The institute has specializations in Tourism Studies, Food Production, Front Office Management, Food & Beverage Service, Tour Operations, House Keeping, English.

Humanities as a stream provides a wide range of courses that can be studied after completing their 12th grade. Pursuing any of these degrees prepares you to understand the various levels of humanities and, as a result, carve out an appropriate job path. Candidates in the humanities can apply for positions in the government sector, such as banking firms, government ministries, legal firms, and political analysts.

Content Writer, Civil Services, Human Resource Manager, Defense Services, Lawyer, Journalist, Counsellor, and Therapist positions are available. As freshers, humanities graduates can expect to earn between INR 2-6 LPA.

The fees range for courses offerred by the Amazon Institute of Hotel Tourism and Management is around INR 3750 - INR 55800.

Amazon Institute of Hotel Tourism and Management is a good institution for M.J.M.C, MBA/PGDM, UG Diploma, Certificate, M.A, MHMTT, BHM, BCA, BHMTT, B.Com, B.A, BBA courses, and these programs are delivered by highly experienced faculty. Major specialisation at Amazon Institute of Hotel Tourism and Management are Tourism Studies, Food Production, Front Office Management, Food & Beverage Service, Tour Operations, House Keeping, English.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses