Diploma in Hotel Management 

at Amazon Institute of Hotel Tourism and Management, Dehradun

Humanities as a stream provides a wide range of courses that can be studied after completing their 12th grade. Pursuing any of these degrees prepares you to understand the various levels of humanities and, as a result, carve out an appropriate job path. Candidates in the humanities can apply for positions in the government sector, such as banking firms, government ministries, legal firms, and political analysts.

Content Writer, Civil Services, Human Resource Manager, Defense Services, Lawyer, Journalist, Counsellor, and Therapist positions are available. As freshers, humanities graduates can expect to earn between INR 2-6 LPA.

Amazon Institute of Hotel Tourism and Management provides programmes including M.J.M.C, MBA/PGDM, UG Diploma, Certificate, M.A, MHMTT, BHM, BCA, BHMTT, B.Com, B.A, BBA in streams such as Mass Communication & Media, Hospitality & Travel, Humanities & Social Sciences, Business & Management Studies, IT & Software, Accounting & Commerce, and are excellent for students to build their careers. The institute has specializations in Tourism Studies, Food Production, Front Office Management, Food & Beverage Service, Tour Operations, House Keeping, English.

The fees range for courses offerred by the Amazon Institute of Hotel Tourism and Management is around INR 3750 - INR 55800.

Amazon Institute of Hotel Tourism and Management is a good institution for M.J.M.C, MBA/PGDM, UG Diploma, Certificate, M.A, MHMTT, BHM, BCA, BHMTT, B.Com, B.A, BBA courses, and these programs are delivered by highly experienced faculty. Major specialisation at Amazon Institute of Hotel Tourism and Management are Tourism Studies, Food Production, Front Office Management, Food & Beverage Service, Tour Operations, House Keeping, English.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements