Craft Course in Food Production (CCF) at Asian College for Hotel Management, Vijayawada Overview
Asian College for Hotel Management, Vijayawada Craft Course in Food Production (CCF) is one of the various specialisations offered by the institute under its Certificate programme. It is a Certificate level programme offered in the Full Time mode. The duration of the programme is 1 year. Interested candidates can visit Asian College for Hotel Management, Vijayawada Certificate to learn about the other Certificate specialisations available at the institute. Check out the following table for the key highlights of the Craft Course in Food Production (CCF) at Asian College for Hotel Management, Vijayawada:
Duration | 1 year |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
- Overview
- Highlights
- Placements
- Entry Requirements
Craft Course in Food Production (CCF) at Asian College for Hotel Management, Vijayawada Highlights
- The course is approved by Jawaharlal Nehru National Youth Centre Council of Education and Training (JNNYCCET), Hyderabad
Craft Course in Food Production (CCF) at Asian College for Hotel Management, Vijayawada Placements
Top Recruiters for Asian College for Hotel Management, VijayawadaCraft Course in Food Production (CCF) at Asian College for Hotel Management, Vijayawada Entry Requirements
- N/A
- Candidate must have completed 10th standard from a recognized board.
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Craft Course in Food Production (CCF) at Asian College for Hotel Management, Vijayawada Contact Information
48-18-1/A Nagarjuna Nagar Opp Intermediate Board
Near old kranthi bulding,
Vijayawada ( Andhra Pradesh)
(For general query)
(For admission query)
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Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
- Global Cuisine & Gastronomy