

Dual Bachelor's Degree in Hotel and Hospitality Management at Bangalore Culinary Academy Overview
Bangalore Culinary Academy offers a 5 years Dual Bachelor's Degree in Hotel and Hospitality Management at the UG level. Candidates need to fulfil the both eligibility and selection criteria to get admission in the course. The institution accepts the scores of CBSE 12th exam for admission to the course. Check below more details on Bangalore Culinary Academy Dual Bachelor's Degree in Hotel and Hospitality Management:
Duration | 5 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Dual Bachelor's Degree in Hotel and Hospitality Management at Bangalore Culinary Academy Frequently Asked Questions
Download exam sample paper
Dual Bachelor's Degree in Hotel and Hospitality Management at Bangalore Culinary Academy Entry Requirements
Dual Bachelor's Degree in Hotel and Hospitality Management at Bangalore Culinary Academy Admission Process
Important Dates
Explore Courses offered by Bangalore Culinary Academy
Other courses offered by Bangalore Culinary Academy
Get best suited colleges for you in real-time
Tell us about your city, course, budget & more
Discover best colleges that meet all your needs
Compare Courses From Similar Colleges
Similar courses in the same city
Dual Bachelor's Degree in Hotel and Hospitality Management at Bangalore Culinary Academy Students also asked
Yes, Bangalore Culinary Academy admissions are merit-based. The academy offers various Diploma courses at the UG and PG levels and candidates must ensure fulfilling the minimum eligibility criteria to apply for and get selected for admission in their preferred course.
Yes, Bangalore Culinary Academy doesb offer PG Diploma course. The course is offered for a duration of one year and in full-time mode. Candidates must pass graduation and achieve a minimum aggregate in the same to apply for admission in the PG Diploma course at BCA.
The duration of UG Diploma at BCA is 8-12 months depending on different specialisations. Candidates must fill the application form availabl on the official website of Bangalore Culinary Academy to take admission in the course. They must ensure fulfilling the eligibility criteria prior.
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
Student Forum
Content authored by:
Dual Bachelor's Degree in Hotel and Hospitality Management at Bangalore Culinary Academy News & Updates





Dual Bachelor's Degree in Hotel and Hospitality Management at Bangalore Culinary Academy Contact Information
11th Cross, Dasarahalli Main Road, Bhuvaneswari Nagar, Hebbal Kempapura,
Bangalore ( Karnataka)
(For general query)
(For admission query)
Useful Links
Know more about Bangalore Culinary Academy
Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- BHM (Bachelor of Hotel Management)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning