

Dual Bachelor's Degree in Culinary Arts and Hotel Management at Bangalore Culinary Academy Overview
Bangalore Culinary Academy provides Dual Bachelor's Degree in Culinary Arts and Hotel Management at the UG level. The total fee has several components such as admission fee, application fee and tuition fee. Students can check more details on Dual Bachelor's Degree in Culinary Arts and Hotel Management offered at Bangalore Culinary Academy in the table provided below:
Duration | 5 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Dual Bachelor's Degree in Culinary Arts and Hotel Management at Bangalore Culinary Academy Frequently Asked Questions
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Dual Bachelor's Degree in Culinary Arts and Hotel Management at Bangalore Culinary Academy Entry Requirements
Dual Bachelor's Degree in Culinary Arts and Hotel Management at Bangalore Culinary Academy Admission Process
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Dual Bachelor's Degree in Culinary Arts and Hotel Management at Bangalore Culinary Academy Students also asked
Yes, Bangalore Culinary Academy admissions are merit-based. The academy offers various Diploma courses at the UG and PG levels and candidates must ensure fulfilling the minimum eligibility criteria to apply for and get selected for admission in their preferred course.
Yes, Bangalore Culinary Academy doesb offer PG Diploma course. The course is offered for a duration of one year and in full-time mode. Candidates must pass graduation and achieve a minimum aggregate in the same to apply for admission in the PG Diploma course at BCA.
The duration of UG Diploma at BCA is 8-12 months depending on different specialisations. Candidates must fill the application form availabl on the official website of Bangalore Culinary Academy to take admission in the course. They must ensure fulfilling the eligibility criteria prior.
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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Dual Bachelor's Degree in Culinary Arts and Hotel Management at Bangalore Culinary Academy Contact Information
11th Cross, Dasarahalli Main Road, Bhuvaneswari Nagar, Hebbal Kempapura,
Bangalore ( Karnataka)
(For general query)
(For admission query)


