M.Tech. in Processing and Food Engineering
- Public/Government Institute
- Estd. 2008
M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Overview
A 2 years M.Tech. in Processing and Food Engineering course is offered at PG level by College of Agricultural Engineering and Technology, Godhra, Anand Agricultural University. The College of Agricultural Engineering and Technology, Godhra, Anand Agricultural University M.E./M.Tech have a seat intake of 5 students. Students can get admission related information regarding College of Agricultural Engineering and Technology, Godhra, Anand Agricultural University M.Tech. in Processing and Food Engineering on this page. In addition, College of Agricultural Engineering and Technology, Godhra, Anand Agricultural University courses have industry-oriented syllabus for better placement opportunities. Check out the various College of Agricultural Engineering and Technology, Godhra, Anand Agricultural University M.E./M.Tech courses.
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 5 |
Type of University | Public/Government |
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M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Frequently Asked Questions
M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 7.00 Lakh |
Top Recruiters for College of Agricultural Engineering and TechnologyM.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Entry Requirements
- 60%
- Candidate must have completed B.Tech. Agril.Engineering/ Agric. and Food Engineering/ Mechanical/ Civil/ Elect./ Electronics/ Food Engineering/ Process and Food Engineering/ Chemical Engineering from a recognised Institute.
M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Admission Process
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M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Students also asked
ShikshaGPT saysMajor subjects included in BTech Agricultural and Farming Engineering course are:
| BTech Agricultural Engineering Course Subjects | ||
|---|---|---|
Engineering Chemistry | Engineering Physics | Operation Research |
Engineering Mechanics | Horticulture and Field Crops | Environmental Studies |
Engineering Drawing | Agricultural Process in Industries | Tractors and Power Units |
Mathematics | Farm Machinery | Tools and Control of Machines |
Engineering Mechanics | Surveying and Labelling Methods | Bio-Agricultural |
Physical Chemistry | Soil Mechanics, Biotechnology | Renewable Energy |
Science of Soils | Soil Physics, Statistical Methods | Agricultural Processing Technology |
Basics of Agricultural Engineering | Air Conditioning and Refrigerating | Unit Operations in Food Technology |
ShikshaGPT saysThe BTech Agricultural Engineering syllabus is not similar for all colleges and universities in India. Every institution has a certain set of curriculum guidelines that they follow and set the syllabus in that manner. But, the general topics covered in Agricultural Engineering classes are usually the same.
Some important concepts include agricultural processes in industries, farm machinery, surveying methods, soil investigation, tools and control of machinery, horticulture and field crops. You will get a good hang of the field after you pursue a BTech degree course in this field that covers both theoretical as well technical aspects.
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