M.Tech. in Dairy Microbiology 

at College of Dairy Science and Food Technology, Raipur

Candidate must have passed B.Sc. Dairying (DT/DH)/B.Sc. (DT)/B.Tech. (DT), securing Overall Grade Point Average (OGPA) of at least 6.60/10.00, 5.88/9.00, 5.226/8.00, 4.573/7.00, 3.92/6.00, 3.25/5.00, 2.60/4.00 for General, OBC, UPS and EWS categories whereas for SC/ST/PwD candidates, the said requirement is an OGPA of at least 5.60/10.00, 4.98/9.00, 4.426/8.00, 3.873/7.00, 3.32/6.00, 2.75/5.00, 2.20/4.00, respectively. In other cases, Candidate must have secured at least 60% marks for General, OBC, UPS and EWS categories whereas 50% marks for SC/ST/PwD categories from any recognized institute/university. The minimum age should be 19 years as on 31.08.2021. No relaxation is permissible regarding the minimum age limit.