B.Tech. in Food Technology
- Public/Government Institute
- Estd. 2000
B.Tech. in Food Technology at College of Engineering, Munnar Overview
College of Engineering, Munnar offers 4 years course. This course is offered at the UG level. The total seat capacity for this course is 60. The fee for this programme includes multiple components such as library fees, tuition fees and one-time admission fee. The total tuition fee for B.Tech. in Food Technology is INR 2,60,000. Students can go through more details around the same in the table provided below:
Total Tuition Fees | ₹2.60 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Seat breakup | 60 |
Type of University | Public/Government |
B.Tech. in Food Technology at College of Engineering, Munnar Fees
Candidates applying for the B.Tech. in Food Technology at College of Engineering, Munnar need to pay a total course fee which includes numerous components, such as tuition fees, one-time fees, registration fees, exam fees, and other institutional charges. A total fee of INR 2,60,000 is charged by the institute for B.Tech. in Food Technology at College of Engineering, Munnar with some additional add-ons as per the demand of the institution. Below is the detailed fee structure for College of Engineering, Munnar B.Tech. in Food Technology:
| Fee components | Amount (4 years) |
|---|---|
Mentioned fee is of Merit- Full Fees under Government Cost- sharing Engineering Colleges Category.
The fees might include components other than tuition fees.
Mentioned fees is as per KEAM (Kerala Engi Mentioned fee is of Merit- Full Fees under Government Cost- sharing Engineering Colleges Category.
The fees might include components other than tuition fees.
Mentioned fees is as per KEAM (Kerala Engineering, Architecture and Medical Entrance Exam). | ₹ 2.60 Lakh |
₹ 2.60 Lakh |
These are based on information available on various sources. Latest values may differ.B.Tech. in Food Technology at College of Engineering, Munnar Frequently Asked Questions
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B.Tech. in Food Technology at College of Engineering, Munnar Entry Requirements
- 45%
Candidates must have passed 10+2 with physics and mathematics as compulsory subject and Chemistry/Computer Science/Biotechnology/Biology as one of the optional subjects with above mentioned marks put together in the above subjects are eligible for admission.(40% marks for SEBC)
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