College of Food Technology,Ashti PG and UG Courses 2025

Top colleges and universities offering the BTech Food Technology course make sure to keep their syllabus up-to-date with the evolving market demands in terms of technological advancements and innovation of new techniques for food production and packaging. The Food Technology syllabus for BTech courses is generally updated at regular intervals after consultation with professionals from the food industry and research at an individual level as to what would best serve the students and lead to their skill development.

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College of Food Technology,Ashti has courses such as B.Tech, M.E./M.Tech which are primarily in the stream of Engineering. College of Food Technology,Ashti has specializations such as B.Tech specializations in Food Technology, M.E./M.Tech specializations in Food Technology.

College of Food Technology, Ashti has below criteria for taking admissions to it's various courses:

Courses	Eligibility
B.E. / B.Tech	Candidate who have passed Diploma in Engineering & Technology & obtained at least 45% marks (40% marks for Backward class, EWS & PWD candidates belonging to Maharashtra State only) can also apply.
M.E./M.Tech	Candidates completed B.Tech. (Food Tech./Food Technology)/ B.Tech. (Food Science) or equivalent degree of 4 years duration from any recognised agriculture related University are eligible to apply. Candidates graduated from Other State must have degree from ICAR accredited Agriculture University.

College of Food Technology, Ashti offers Degree courses including 1 UG and 1 PG courses. These programs are offerred in Full Time mode. Seats intake availability for these courses at College of Food Technology, Ashti goes up to 40.