Advanced Diploma in Food Preparations and Culinary Arts
- Estd. 2000
Advanced Diploma in Food Preparations and Culinary Arts
Table of contents
Advanced Diploma in Food Preparations and Culinary Arts at College of Hospitality and Tourism Overview
Advanced Diploma in Food Preparations and Culinary Arts
at College of Hospitality and Tourism
The College of Hospitality and Tourism Advanced Diploma in Food Preparations and Culinary Arts is one of the most opted specialisations. The College of Hospitality and Tourism admission to Advanced Diploma in Food Preparations and Culinary Arts is based on the performance in HBSE 12th.
Duration | 3 years |
Course Level | UG Diploma |
Mode of Course | Full Time |
Download exam sample paper
ISC
ISC
HBSE 12th
CBSE 12th
Advanced Diploma in Food Preparations and Culinary Arts at College of Hospitality and Tourism Placements
Advanced Diploma in Food Preparations and Culinary Arts
at College of Hospitality and Tourism
Top Recruiters for College of Hospitality and TourismBritannia
ERA
hilton
holiday inn
ITC
Jaypee Group
Kuoni Academy
Mart
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Thomas Cook
Advanced Diploma in Food Preparations and Culinary Arts at College of Hospitality and Tourism Entry Requirements
Advanced Diploma in Food Preparations and Culinary Arts
at College of Hospitality and Tourism
Requirements for 12th grade
- N/A
- Candidate must have completed 10+2 from any recognised Board/Council.
ISC
CBSE 12th
HBSE 12th
Other eligibility criteria
NA
Advanced Diploma in Food Preparations and Culinary Arts at College of Hospitality and Tourism Admission Process
Advanced Diploma in Food Preparations and Culinary Arts
at College of Hospitality and Tourism
Important Dates
ALL
ISC
CBSE 12TH
HBSE 12TH
Feb 25 - Apr 1, 2026
Conduct of HBSE 12th Exams 2026
Feb 12 - Apr 6, 2026
Conduct of ISC Exams 2026
Apr 21 - May 20, 2026
Announcement of ISC Result 2026Tentative
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Advanced Diploma in Food Preparations and Culinary Arts
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Advanced Diploma in Food Preparations and Culinary Arts at College of Hospitality and Tourism Contact Information
Advanced Diploma in Food Preparations and Culinary Arts
at College of Hospitality and Tourism
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