
B.Sc. in Food Technology and Quality Assurance
- Public/Government Institute
- Estd. 2008
B.Sc. in Food Technology and Quality Assurance at College of Indigenous Food Technology Overview
College of Indigenous Food Technology offers B.Sc. in Food Technology and Quality Assurance course for the duration of 3 years. The total seats offered to students for B.Sc. in Food Technology and Quality Assurance is 48. Students can check the B.Sc. in Food Technology and Quality Assurance course details, admission process and others below:
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 48 |
Type of University | Public/Government |
B.Sc. in Food Technology and Quality Assurance at College of Indigenous Food Technology Frequently Asked Questions
B.Sc. in Food Technology and Quality Assurance at College of Indigenous Food Technology Students also asked
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Geology: Geology is for you interested in rocks, Earth, soil, and land. Geologists are scientists who specialize in Earth and soil science.
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B.Sc. in Food Technology and Quality Assurance at College of Indigenous Food Technology Entry Requirements
B.Sc. in Food Technology and Quality Assurance at College of Indigenous Food Technology Admission Process
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B.Sc. in Food Technology and Quality Assurance at College of Indigenous Food Technology Contact Information
CFRD campus, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692
Pathanamthitta ( Kerala)
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