
College of Indigenous Food Technology B.Sc. Courses and Fees 2025
- Public/Government Institute
- Estd. 2008
College of Indigenous Food Technology B.Sc. Eligibility and Highlights 2025
College of Indigenous Food Technology B.Sc. course is offered at the UG level. The course's duration is 3 years.
For admission to the B.Sc. course offered by College of Indigenous Food Technology, candidates must qualify for the specified eligibility requirements. Candidates can find below the College of Indigenous Food Technology B.Sc. eligibility and selection criteria:
- Selection Criteria: CBSE 12th and Kerala 12th
Commonly asked questions On Highlights
| Courses | Eligibility |
|---|---|
| B.Sc. | Candidate must have passed 10+2 examination with Science stream from a recognised board. |
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College of Indigenous Food Technology B.Sc.College of Indigenous Food Technology B.Sc. Seats 2025
The institute allot seats in the B.Sc. course based on fulfilment of the selection criteria. College of Indigenous Food Technology can revise the seat count in any academic session. Some of the seats may be reserved as per the state or central government norms. Students can check below the College of Indigenous Food Technology B.Sc. seat intake:
| Courses | Seats |
|---|---|
| B.Sc. in Food Technology and Quality Assurance | 48 |
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Updated on Nov 25, 2025
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CFRD campus, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692
Pathanamthitta ( Kerala)
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