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College of Indigenous Food Technology B.Sc. Courses and Fees 2025
- Public/Government Institute
- Estd. 2008
Last updated on 25 Nov '25College of Indigenous Food Technology Overview
Table of contents
- College of Indigenous Food Technology B.Sc. Eligibility and Highlights 2025
- College of Indigenous Food Technology B.Sc. Popular courses
- College of Indigenous Food Technology B.Sc. Seats 2025
- Students like you also explore these online B.Sc. courses
- College of Indigenous Food Technology B.Sc. Comparison with similar colleges
College of Indigenous Food Technology B.Sc. Eligibility and Highlights 2025
College of Indigenous Food Technology B.Sc. course is offered at the UG level. The course's duration is 3 years.
For admission to the B.Sc. course offered by College of Indigenous Food Technology, candidates must qualify for the specified eligibility requirements. Candidates can find below the College of Indigenous Food Technology B.Sc. eligibility and selection criteria:
- Selection Criteria: CBSE 12th and Kerala 12th
Eligibility CriteriaAccepted ExamCBSE 12th ISC Kerala 12th +2 more
College of Indigenous Food Technology B.Sc.Popular courses
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College of Indigenous Food Technology B.Sc.College of Indigenous Food Technology B.Sc. Seats 2025
The institute allot seats in the B.Sc. course based on fulfilment of the selection criteria. College of Indigenous Food Technology can revise the seat count in any academic session. Some of the seats may be reserved as per the state or central government norms. Students can check below the College of Indigenous Food Technology B.Sc. seat intake:
48
Total Seats Available| Courses | Seats |
|---|---|
| B.Sc. in Food Technology and Quality Assurance | 48 |
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College of Indigenous Food Technology B.Sc.Comparison with similar colleges
Compare B.Sc. at College of Indigenous Food Technology with other similar colleges
| College | Median Salary | Total Tuition Fees | Ranking |
|---|---|---|---|
| -/- | -/- | -/- | |
| -/- | ₹ 67.5 K | -/- | |
| ₹ 3 LPA | -/- | -/- | |
| ₹ 4 LPA | ₹ 3.15 K - 9.45 K | -/- | |
| -/- | -/- | -/- |
CompareThe values are of the latest years available with Shiksha. For more details, check detailed comparison
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College of Indigenous Food Technology B.Sc.Explore Other Courses
College of Indigenous Food Technology
Student Forum
Anything you would want to ask experts?Answered 2 years ago
Combined intake across all courses at College of Indigenous Food Technology is up to 69. College of Indigenous Food Technology offers Degree courses including 1 UG and 1 PG courses. These programs are offerred in Full Time mode.
A
Atul Mishra
Beginner-Level 1
Answered a year ago
College of Indigenous Food Technology has below criteria for taking admissions to it's various courses:
| Courses | Eligibility |
|---|---|
| B.Sc. | Candidate must have passed 10+2 examination with Science stream from a recognised board. |
A
Atul Mishra
Beginner-Level 1
Answered 2 years ago
College of Indigenous Food Technology has been rated 4 on Infrastructure parameter.
College of Indigenous Food Technology offers good infrastructure such as Auditorium, Cafeteria, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex, Wi-Fi Campus to students. College of Indigeno
A
Atul Mishra
Beginner-Level 1
Answered 2 years ago
College of Indigenous Food Technology has been rated 4.3 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.
A
Atul Mishra
Beginner-Level 1
Answered 2 years ago
The flagship courses offered at College of Indigenous Food Technology are M.Sc., B.Sc. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, College of Indigenous Food Technology has a rating of 4.3 by students. The college's campusl
A
Atul Mishra
Beginner-Level 1
Content authored by:
abhishek gaurav
Updated on Nov 25, 2025
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CFRD campus, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692
Pathanamthitta ( Kerala)
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