Department of Technology Shivaji University Kolhapur Answered Questions

To get admission to B.Tech. in Food Technology at the Department of Technology, candidates must have passed 10+2 examination with Physics/Chemistry/Biology/Mathematics/Computer Science/Electronics/Information Technology/Informatics Practices/Biotechnology/Technical Vocational subject/Agriculture/Engineering Graphics/Business Studies/Entrepreneurship, with at least 45% marks (40% marks in case of candidates belonging to Backward Class categories, Economically Weaker Section, and Persons with Disability category belonging to Maharashtra State). The admission process typically involves meeting the eligibility criteria and possibly undergoing further selection processes such as entrance exams or interviews, depending on the institution's requirements.

Shivaji University's DoT is more affordable for B.Tech, with total fees around ?3–3.5 Lacs including tuition.MITAOE Alandi Pune is costlier, with total fees around ?5–7.5 Lacs including hostel.If budget is a key factor, DoT Shivaji University is the better choice.

Choose RSCOE Pune if you want better placements, modern infrastructure, and industry exposure.Choose DoT Shivaji University if you prefer lower fees, staying closer to home, and a solid academic foundation.Overall, RSCOE Pune is the better option for B.Tech in terms of career opportunities.

To apply for B.Tech admission at the Department of Technology, Shivaji University:Appear for a qualifying entrance exam (JEE Main, MHT CET or ICAR AIEEA).Participate in the centralized counseling conducted by Maharashtra DTE (for JEE/MHT? CET) or ICAR (for Food Tech).During counseling, choose “Department of Technology, Shivaji University” as your preferred institute.Finally, report to the department with your documents and fee payment once your seat is allotted.

Yes, the Department of Technology at Shivaji University offers full-time B.Tech programs in several engineering branches. These include Computer Science and Technology, Electronics and Telecommunication Engineering, Mechanical Engineering, Civil Engineering, Chemical Engineering, and Food Technology. The programs are AICTE-approved and follow a credit-based semester system. Admissions are based on entrance exams like JEE Main, MHT-CET, or ICAR AIEEA (for Food Tech). The department provides modern laboratories, experienced faculty, and placement support for students.

The B.Tech programme at the Department of Technology, Shivaji University requires candidates to appear in one of the following entrance exams:JEE Main (national-level engineering exam), orMHT-CET (Maharashtra state-level engineering exam), orICAR AIEEA (for agricultural-related branches like Food Technology).

DoT, Shivaji University, accepts the scores/ ranks of two entrance exams for BTech admission. These exams are JEE Main and MHT-CET. Aspirants are required to separately apply for these exams by visiting their respective official websites. The exact exam schedules vary yearly. However, the tentative application cycles for these exams are as follows:MHT-CET: Dec-FebJEE Main (Session 1): Oct-NovJEE Main (Session 2): Jan-Feb

BTech admission at Shivaji University's Department of Technology, Kolhapur, is subject to the fulfilment of the eligibility norms laid down by the AICTE and DTE norms for BTech admissions in Maharashtra. The general eligibility criteria as per the AICTE and DTE norms are as follows:Candidates must have passed Class 12 or equivalent exam from a recognised board/ council, with Physics and Mathematics as compulsory subjects along with Chemistry/ Biotechnology/ Biology/ Computer Science/ IT/ Agriculture/ Engineering Graphics/ Business Studies/ Technical Vocational subject or passed Diploma in Engineering and TechnologyThey must have scored at least 45% (40% in case of SC/ST/OBC candidates from Maharashtra) in the qualifying examNOTE: The mentioned eligibility criteria is generally applicable to the BTech admission to colleges and institutes in Maharashtra through MHT-CET counselling. The specific eligibility criteria may vary.