B.Sc. in Hospitality Studies
- C NAAC accredited
- Private Institute
- Estd. 2004
B.Sc. in Hospitality Studies at GRPC Overview
Among several courses offered at the UG level, G.R. Patil College of Arts, Science, Commerce and B.M.S, Dombivli offers B.Sc. in Hospitality Studies for the duration of 3 years. Offered in the stream of Hospitality & Travel, the B.Sc. in Hospitality Studies has an annual intake of 60 candidates. Know more details about B.Sc. in Hospitality Studies fee structure, curriculum, seats and more below:
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 60 |
Type of University | Private |
- Overview
- Entry Requirements
- Admission Process
B.Sc. in Hospitality Studies at GRPC Frequently Asked Questions
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B.Sc. in Hospitality Studies at GRPC Entry Requirements
- 45%
- Mandatory Subjects : Mathematics
- Candidate passed 12th/equivalent from any recognized institute/board are eligible to apply. Candidate from reserved category with 40% marks are eligible to apply.
B.Sc. in Hospitality Studies at GRPC Admission Process
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B.Sc. in Hospitality Studies at GRPC Students also asked
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
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B.Sc. in Hospitality Studies at GRPC Contact Information
G.R. Patil College of Arts, Science, Commerce and B.M.S, Dombivli
Kalyan Shil Road, Sonarpada
Thane ( Maharashtra)
(For general query)
(For admission query)