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Gesto Culinary and Hospitality Academy Admission 2025: Fees, Courses, Eligibility and Selection

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Gesto Culinary and Hospitality Academy Admissions

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Gesto Culinary and Hospitality Academy Admission Process 2025
Gesto Culinary and Hospitality Academy Students review

Gesto Culinary and Hospitality Academy Admission Process 2025

Gesto Culinary and Hospitality Academy admits students based on their merit. The college offers programmes at UG in the stream of Hospitality and Travel. Candidates should meet the eligibility qualification set by the Gesto Culinary and Hospitality Academy. Candidates need to visit the official website to apply for Gesto Culinary and Hospitality Academy admission. For the offline availability of the application form, students must check with the college admission department.

Gesto Culinary and Hospitality Academy Certificate Admission 2025

5 courses 6 months - 1 year

Gesto Culinary and Hospitality Academy Certificate is offered to candidates at the Certificate level. Candidates are required to participate in the entrance-based admission process to be considered for the final admission offer. Candidates are shortlisted for the Certificate programme based on their performance in the entrance exam. Candidates who qualify in the admission process are eligible to secure their seat in the 6 months to 1 year programme.

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Gesto Culinary and Hospitality Academy After 10th Diploma Admission 2025

3 courses 1 year - 3 years

Gesto Culinary and Hospitality Academy After 10th Diploma is a 1 - 3 years programme offered to the candidates interested in the field of Hospitality and Travel. The admission process for Gesto Culinary and Hospitality Academy requires candidates to appear for entrance exam, namely CBSE 10th. The final selection for admission to the Gesto Culinary and Hospitality Academy After 10th Diploma programme is based on the candidate's performance in the mentioned exams. Check below the eligibility for Gesto Culinary and Hospitality Academy After 10th Diploma:

Eligibility Criteria

Accepting Exams: CBSE 12th, ISC, Goa HSSC

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Gesto Culinary and Hospitality Academy UG Diploma Admission 2025

3 courses 1 year - 3 years

Gesto Culinary and Hospitality Academy UG Diploma is a 1 - 3 years programme offered to the candidates interested in the field of Hospitality and Travel. The admission process for Gesto Culinary and Hospitality Academy requires candidates to appear for entrance exam, namely CBSE 12th. The final selection for admission to the Gesto Culinary and Hospitality Academy UG Diploma programme is based on the candidate's performance in the mentioned exams. Check below the eligibility for Gesto Culinary and Hospitality Academy UG Diploma:

Eligibility Criteria

Accepting Exams: CBSE 12th, ISC, Goa HSSC

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Gesto Culinary and Hospitality Academy B.Sc. Admission 2025

1 courses 3 years

Gesto Culinary and Hospitality Academy B.Sc. admissions are mainly entrance-based. The university accepts a valid score secured in CBSE 12th to shortlist students. Students must also fulfil the basic eligibility of the course. All the latest information about Gesto Culinary and Hospitality Academy B.Sc. can be found below:

Eligibility Criteria

Accepting Exams: CBSE 12th, ISC, Goa HSSC

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Gesto Culinary and Hospitality Academy BHMCT Admission 2025

1 courses 3 years

Gesto Culinary and Hospitality Academy BHMCT is offered to candidates at the UG level. Candidates are required to participate in the entrance-based admission process to be considered for the final admission offer. Candidates are shortlisted for the BHMCT programme based on their performance in the entrance exam. Candidates who qualify in the admission process are eligible to secure their seat in the 3 years programme.

Eligibility Criteria

Accepting Exams: CBSE 12th, ISC, Goa HSSC

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Gesto Culinary and Hospitality Academy
Students Ratings & Reviews

4.4/5

1 Verified Review Info Icon

4-5
1

Placements4

Infrastructure4

Faculty & Course5

Campus Life5

Value for Money4

Shaik Asif Verified Icon

Bachelor in Hotel Management and Catering Technology - Batch of 2018

4.4

4Placements4Infrastructure5Faculty5Crowd & Campus Life4Value for Money

Absolutely satisfied with the faculty members and labs.

Placements: In our batch, everyone got selected in the campus interviews. Some of them are selected in five-star hotels like Marriott and 4-star hotels like Daspalla. We got placed in outlets like Domino's and KFC. Some students got placed in IKEA, an international chain of stores. About 90% of the students get placed every year. The highest salary package offered in Tonique is Rs. 18,000 per month. The lowest salary is offered by Domino's, and it is about Rs. 9,000 per month. We got the internship in different places as per our comfort like Jaypee Palace in Arab, Chancery Pavilion in Bangalore and Marriott Hotel in Hyderabad.

Infrastructure: In our college, we have good classrooms, library, sports and good quality of labs. The quality of food is good. Hostel facility is not available in our college. They train you and give ideas on how to write the exam to secure good marks. They conduct weekly tests. There are no issues regarding the infrastructure during my tenure.

Faculty: The faculty at our college are well-experienced and friendly. The quality of teaching is good and clear. They teach the subject orally and sometimes on the board. They use a projector for giving lectures on cuisines, service skills, front office and accommodation classes. Duration of the course is three years for the degree, and it is about one and half year for diploma.

Reviewed on 26 Jun 2018Read More

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2 people found this helpful

Naveen

Bachelor in Hotel Management and Catering Technology - Batch of 2020

3.2

2Placements4Infrastructure3Faculty3Crowd & Campus Life4Value for Money

NIC college about hotel management study are Hard Plays in job's in hotel industry.

Placements: Placed in 2 start or 3 start hotel by college. the lowest packages offer that's course. Top recruits are Marriott hotel. Taj group and ITC hotel companies. About the internship will be provided by college 4 months in your different departments. Roles offered by company kitchen or service department and housekeeping different role lower level.

Infrastructure: Course best like food production and catering technology and housekeeping and front office. But library are lower quality products using library and lab use products lower level product like kitchen kit and housekeeping product. Food production are different or hotel industry.

Faculty: Full of Knowledge on that course Teaching quality avarge College will be not course curriculum relevant and study's industry is for the study in hotel management college All semester exam are Simply pass on exam's and but french exam hard to pass on 1 semester and 4 semester Pass percentage 95%.

Reviewed on 15 Jan 2022Read More

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