B.Sc. in Nutrition and Dietetics 

at Government Arts and Science College For Women, Krishnagiri

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

Government Arts and Science College For Women provides programmes including M.Phil, B.Sc, B.A, B.Com, M.A, M.Com, M.Sc. in streams such as Humanities & Social Sciences, Accounting & Commerce, Science, and are excellent for students to build their careers. The institute has specializations in Computer Science, English, Food & Nutrition, Physics, Chemistry, Mathematics.

Government Arts and Science College For Women's median placement salary stands as a testament to the quality of opportunities it provides to its students is INR 0.97 LPA, reflecting a competitive compensation package enjoyed by its placed students.

Government Arts and Science College For Women offers courses such as M.Phil, B.Sc, B.A, B.Com, M.A, M.Com, M.Sc. The courses are available in full-time mode. Government Arts and Science College For Women has specializations such as Computer Science, English, Food & Nutrition, Physics, Chemistry, Mathematics.

To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.

Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.